Lo dolce ber che non m'e' mai sazio
(Dante) |
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Wine denomination
I. G. T. Sicily
Species of vine
100% Catarratto
Soil tipe
Medium compact cly-based
Cultivation system
Vertical trellis vine system whit out put of 50 Q.li/Ha
Vintage time
September
Wine making
Fermentation at controlled temperatured and criomaceration for 16 hours
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Taste
Delicate, rich, intense and fragrant
visual aspect
Light yellow whit golden reflex
Bouquet
Delicate, rich, intense and fragant
Alcohol content
12,50 % Vol.
Serving temperature
12° - 14° C |
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