Dell'acqua sole bevere
chi non have del vino.
(Jacopone da Todi) |
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Wine denomination
I. G. T. Sicily
Species of vine
Nero d'Avola
Soil tipe
Medium compact
Cultivation system
Sapling whit medium out put 60/80 q.li/ha
Vintage time
At the end of september
Wine making
Soaking in the marcs for 15 days at controlled temperature |
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Refininig
From 6 to 8 months in barriques on fine sediments whit several batonnages
visual aspect
Red ruby whit grain fints
Bouquet
Intense and complex, dried fruit, sweet, vanilla and leather
Alcohol content
13,50 % Vol.
Serving temperature
18° - 20° C
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